LOOK: Cronut Creator in New York Uses Calamansi in New Dish
The world went absolutely crazy when Dominique Ansel, a dessert chef based in New York, released the cronut, an airy pastry that combined the donut and the croissant. It became such a hit that it was...
View ArticleLOOK: Travelers Love Pan de Coco and Spanish Bread
A Filipino breakfast wouldn’t be complete with some pastries from the neighborhood panaderia, dipped into a piping-hot cup of coffee. It looks like it’s not just us who love our bread, because these...
View ArticleGQ Magazine: Ube is Invading the Dessert World!
For Filipinos, ube isn’t that big of a deal. Yes, we crave for it, both the sweet kind from Baguio and the more unrefined kind with bits and pieces, but we have grown up with the purple yam paste with...
View ArticleSign the Petition: Chef Calls for Support on Filipino Culinary Heritage
Photo: Chef Jam Melchor A lot of things can identify Filipino culture, but perhaps none as immediately (and with great reception) as food. Filipino food has been under the radar in the global food...
View ArticleCoast Call Kitchen & Bar: Chill and Relax When in La Union
San Juan, La Union has always been known for surfing, big waves, and adventures; But sometimes, we just want to go to the beach and relax. For times like these, Coast Call Kitchen & Bar is the...
View ArticleThe Tin Can Challenge (Filipino Version)
I did the Tin Can Challenge with my good friend and YouTuber, JALI! We tweaked it a bit featuring Filipino food like adobo, sisig, calderata and many more! Check out the video below and watch us fail...
View ArticleCafe Esperanza: Enjoy Classic Filipino Delicacies in La Union
Some things are just made to stand the test of time–just like Cafe Esperanza, a local restaurant in San Fernando, La Union. Cafe Esperanza has stood the tests of time. Cafe Esperanza has been around...
View ArticleLOOK: After Having Adobo, Nigella Lawson Tries Sisig and Sinigang
After having one of the most popular Filipino staple dishes, “Adobo”, British culinary goddess, Nigella Lawson, have a go at “sisig” and “sinigang”. Pork adobo #lovefilipinofood (Hope I’ve got the...
View ArticleWATCH: Filipino Chef Wins Cooking Reality Show in the US
There’s no denying that we Filipinos love to eat. If you need proof, consider that the first thing we ask when we see each other is “have you eaten?” At the same time, we love to cook. Filipinos can...
View ArticleThe Hidden Tunnel Series: Taste of My Home
Imagine coming home to the smell of food you love and you see it waiting for you on the dining table after a long, tiring day—that would be quite the sight. Immediately, your fatigue would feel like...
View ArticleDipasupil: Artisanal Longanisa from Baguio
Growing up, I always loved longanisa, tocino and tapa; but when I found out that they are actually loaded with preservatives and most of them are not 100% pork, I tried staying away from them. There is...
View ArticleUS Food Magazine Includes Adobo in “Greatest Recipe of All Time” Series
It’s no secret: adobo is one of the best Filipino dishes. Americans will soon get in on the act, as our unofficial national dish was included in Bon Appetit‘s series called “Greatest Recipe of All...
View ArticleAsan Si Diwa at Ila: Travel-themed Restaurant Offers the Freshest Tuna in the...
You are probably wondering the same thing I was when I first heard of this restaurant—what’s with the name? I kept that question in mind before going for a visit. When we got to restaurant, for a...
View ArticleHappy Tables: Your New One-Stop Family Hub in QC
Where to eat? A question usually asked amongst family or friends when eating out, and a decision so hard to arrive at, specially if one member has a different preferred cuisine. But worry no more....
View ArticleWATCH: The Funny Reactions of American Kids Trying Filipino Food
“I pray to God that you won’t let me eat this.” What happens when you serve American kids Filipino food? Hilarity. That’s what. In this video made by YouTube Channel WatchCut Video, they served...
View Article10 Oishi Snacks From Around Asia + Where to Find Them Here
No matter what age you are now, reminiscing about Pinoy childhood memories will always involve snack time — meaning there will always be that tsitsirya we all know and love while watching our favorite...
View ArticleWATCH: Fil-Am Chef Wins New Year’s Eve Episode of Cooking Show in the US
We all know that Filipino food is damn good, and the rest of the world is finding out. If you need more proof, just take a look at the New Year’s Eve episode of the cooking show Chopped, where Fil-Am...
View ArticleGerry’s Grill’s Bonding Bundles are Perfect to Bond with Your Loved Ones
There’s no debate on whether we Filipinos like food because we don’t just actually like it, we LOVE it. And our infatuation for food is seen on some of our passed-down manners like waiting for the food...
View ArticleDifferent Personalities and Their Perfect Food Match
Words by Keith Carandang Ever take one of those quizzes online that tell you what type of food you are based on your personality? Yeah, us too. You were probably bored out of your mind idly scrolling...
View ArticlePinac: 5 Delicious Reasons It Rekindled Our Love For Filipino Food
When in Manila, there’s really no lack of amazing food and amazing restaurants to try. The Metro is now teeming with international cuisine restaurants and all kinds of specialty food, but honestly...
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